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HACCP Level 1

Aim
It is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity. The responsibility for the supervision and training of staff lies with the proprietor of the food business.

From 1st January 2006 , staff responsible for the development and maintenance of the food business's Hazard Analysis Critical Control Point (HACCP) system must have received adequate training in the application of the HACCP principles. There is however, no legal requirement for individuals to undergo certified training programmes.

This one day course is designed to meet the legal requirements for all food businesses to have a food safety management system based on the principle of HACCP. Under current legislation, a “food business” is defined as “..any undertaking, whether for profit or not and whether public or private, carrying out any or all of the following: preparation, processing, manufacturing, packaging, storing, transportation, distribution, handling or offering for sale or supply of foodstuffs”.

This Level 1 Course provides information on the basic food safety skills that are required to be demonstrated within the first month of employment.

The Level 2 Course provides information on the additional food safety skills that staff should be able to demonstrate within 3-12 months of commencing employment in your food business.


 Who should apply?
This course is for anyone who is undertaking or about to undertake, whether for profit or not and whether public or private, carrying out any or all of the following: preparation, processing, manufacturing, packaging, storing, transportation, distribution, handling or offering for sale or supply of foodstuffs.

Course Content
  • Introduction to HACCP
  • Food Safety Legislation
  • Food Safety Hazards
  • Food Safety Controls
  • Cleaning & Disinfection
  • Personal Hygiene
  • Course summary
Investment

This course is available on-line for just €49.

On successful completion you will receive a certificate of completion from HSFC.
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Health Safety & Fire Compliance
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  • Home
  • Fire Compliance
  • On-Site Training
    • Basic First Aid
    • Basic Life upport
    • Cardiac First Responder (CFR)
    • Confined Spaces
    • Dignity & Respect at Work
    • Documentation & Record Keeping Management
    • DSE Awareness
    • Fire Safety Awareness
    • Fire Safety for Managers / Employers
    • Fire Warden
    • Fire Warden Instructor
    • GDPR Training
    • Health & Safety for Employees
    • Health & Safety for Managers / Employers
    • Manual Handling
    • Managing Violence & Aggression
    • People / Patient Handling
    • Record Management
    • Report Writing
    • Risk Management
    • Safety Reps Course
    • Safeguarding Vulnerable Adults
    • Safeguarding Vulnerable Children
    • VDU Assessor
  • E-Learning
    • Basic First Aid
    • Dignity & Respect at Work
    • DSE Awareness
    • Fire Safety Awareness
    • HACCP Level 1
    • HACCP Level 2
    • Health & Safety for Employees
    • Health & Safety for Managers / Employers
    • Infection Prevention & Control
    • Lead Worker Representative
    • Safeguarding Vulnerable Adults
    • Safeguarding Vulnerable Children
    • Slips Trips & Falls
    • Time Management
    • Understanding Alzheimer's & Dementia
  • Petroleum Industry
  • Retail Industry
  • Healthcare Industry
  • Student Log In
    • Make a Payment
  • Contact Us
  • PAT Testing