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HACCP Level 2

Aim
This online course is designed to meet the legal requirements for all food businesses to have a food safety management system based on the principle of HACCP. Under current legislation, a “food business” is defined as “..any undertaking, whether for profit or not and whether public or private, carrying out any or all of the following: preparation, processing, manufacturing, packaging, storing, transportation, distribution, handling or offering for sale or supply of foodstuffs”.

Level 1 provides information on basic food safety skills that are required to be demonstrated within the first month of employment.

This Level 2 Course provides information on the additional food safety skills that staff should be able to demonstrate within 3-12 months of commencing employment in your food business.


 Who should apply?
The Level 2 Course provides information on the additional food safety skills that staff should be able to demonstrate within 3-12 months of commencing employment in your food business.

Course Content
  • Overview of HACCP
  • Types & Sources of Contamination
  • Keeping the Workplace Clean & hygienic
  • Good handling Practices
  • Personal Hygiene
  • Food Safety Hazards & their control
  • Control Measures
  • Pre-requisite Programmes (PRPs)
  • Developing HACCP-Based Systems 
  • Monitoring, Reviewing & Maintenance
  • Course Summary
Investment

This course is available on-line for just €49.

On successful completion you will receive a certificate of completion from HSFC.
Onsite Training
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Health Safety & Fire Compliance
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  • Home
  • Fire Compliance
  • On-Site Training
    • Basic First Aid
    • Basic Life upport
    • Cardiac First Responder (CFR)
    • Confined Spaces
    • Dignity & Respect at Work
    • Documentation & Record Keeping Management
    • DSE Awareness
    • Fire Safety Awareness
    • Fire Safety for Managers / Employers
    • Fire Warden
    • Fire Warden Instructor
    • GDPR Training
    • Health & Safety for Employees
    • Health & Safety for Managers / Employers
    • Manual Handling
    • Managing Violence & Aggression
    • People / Patient Handling
    • Record Management
    • Report Writing
    • Risk Management
    • Safety Reps Course
    • Safeguarding Vulnerable Adults
    • Safeguarding Vulnerable Children
    • VDU Assessor
  • E-Learning
    • Basic First Aid
    • Dignity & Respect at Work
    • DSE Awareness
    • Fire Safety Awareness
    • HACCP Level 1
    • HACCP Level 2
    • Health & Safety for Employees
    • Health & Safety for Managers / Employers
    • Infection Prevention & Control
    • Lead Worker Representative
    • Safeguarding Vulnerable Adults
    • Safeguarding Vulnerable Children
    • Slips Trips & Falls
    • Time Management
    • Understanding Alzheimer's & Dementia
  • Petroleum Industry
  • Retail Industry
  • Healthcare Industry
  • Student Log In
    • Make a Payment
  • Contact Us
  • PAT Testing