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HACCP Level 2
Aim This online course is designed to meet the legal requirements for all food businesses to have a food safety management system based on the principle of HACCP. Under current legislation, a “food business” is defined as “..any undertaking, whether for profit or not and whether public or private, carrying out any or all of the following: preparation, processing, manufacturing, packaging, storing, transportation, distribution, handling or offering for sale or supply of foodstuffs”. Level 1 provides information on basic food safety skills that are required to be demonstrated within the first month of employment. This Level 2 Course provides information on the additional food safety skills that staff should be able to demonstrate within 3-12 months of commencing employment in your food business. Who should apply? The Level 2 Course provides information on the additional food safety skills that staff should be able to demonstrate within 3-12 months of commencing employment in your food business.
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